Damsel in a Dress – A South African Lifestyle + Style Blog - Damsel in a Dress

Celebrate African brands with AFRENAI

Celebrate African brands with AFRENAI

Don’t miss Foxcroft’s extended Spring special

Vaslav: A demanding performance at The Fugard

Faultless dining at Tryn at Steenberg

Kinky Boots at The Fugard is a must-see

The perfect festive pantomime – Three Blind Mice at Gate69

Celebrate African brands with AFRENAI

Getting ready for Black Friday with Superbalist

candice.bresler

Digital Editor by day, blogger by night. Quite fond of pretty dresses and wooded Chardonnay, often at the same time.

Not even a month since it opened its doors, and @e

Not even a month since it opened its doors, and @epice_franschhoek has blown us away. Considering it’s the same team behind @lacolombect and 3 of SA’s other top restaurants, it’s not terribly surprising - but, it did serve as another delicious reminder of the absolute joy incredible food can bring. A phenomenal afternoon, thank you team ❤️

Goodbye 2019 and hello 2020! It’s been a good de

Goodbye 2019 and hello 2020! It’s been a good decade and a great year - with only one thing I’d like to change: I want to have more fun. I work hard (happily) and am learning when and how to get enough rest. But, seem to have almost completely skipped the bit in between. So, here’s to a 2020 of more laughter and silliness, drinks with friends and a little impulsive FUN.

I have a few tattoos, most of which were pretty im

I have a few tattoos, most of which were pretty impulsive - this one included. But, it’s one of my favorites. Not only does it remind me not to take myself too seriously, but is also a positive way of looking at a body that’s been subject a lot of my own negative thoughts over the past two decades. Fun-sized indeed 🙌🏼

The past few weeks have been particularly busy and

The past few weeks have been particularly busy and work-focused - and, I didn’t quite realize how much I was in need of a fun night out until I ended up at @causeeffectbar for an evening of (fancy) cocktails and canapés. Situated just opposite Mitchell’s, it made me realize that summer - and party season - is well underway, and it’s time to join in on the fun. A windless evening, sipping on smoking, fizzing, frozen concoctions while brandy-scented bubbles pop around you - under the shadow of the @capewheel, with the sounds of a live band drifting through the air. It was a much-needed evening of escapism, and a chance to appreciate our beautiful city through the eyes of a visitor. Scroll for a peek at the space and cocktails on offer 🍹

I recently discovered @afrenai - an online marketp

I recently discovered @afrenai - an online marketplace for well-made, conscious brands across Africa, that allows you to shop local, ethical brands. As we enter the season of gifting, I encourage you to do so more consiously – reconsidering the brands we support and making more conscious, intentional purchasing decisions. I recently discovered @array_the_label and @deityskin - both beautiful, South African brands that I think quite a few people would like to find lying under the tree this year.

Because sadly, I can’t wear sequins every day, h

Because sadly, I can’t wear sequins every day, here’s a pretty standard Monday-to-Friday look to balance things out.

‘Tis the season.

‘Tis the season.

Because, who else could I trust to run to for a dr

Because, who else could I trust to run to for a dress for the black-tie @dinersclubsa Winemaker of the Year Awards besides @rufftung? #DCWinemaker

It’s been 24 hours, and I’m still on a high fr

It’s been 24 hours, and I’m still on a high from yesterday’s #EatOutAwards. I was privileged to attend for the second consecutive year - and, apart from a wonderful 8 hours in a room filled with the best food and chefs in the country - it will always go down as one of the most special days, possibly of my life. Because, finally, for the first time - I was there to witness my favorites; the team and restaurant I have adored for years: @lacolombect take the number one spot. They are officially the Best Restaurant in South Africa, and I could not be more thrilled for the team. I know how hard they’ve worked for this, and how well-deserved it is. It was an honor to celebrate this incredible day with them.