Perfection. Easy to convey in a photograph, but slightly trickier when it comes to finding the right words. Bear with me while I try. Despite my better judgement – and historical evidence…
Eat
As a born-and-bred Capetonian, I know how strong the urge is to hibernate through the months of May to August. But, we recently brave a cold, wet evening to attend Blanko’s Supper…
Is there a better way to spend a Sunday afternoon than sipping on MCC and enjoying sweet treats in the heart of green Constantia? I think the answer is a firm “no”,…
This past weekend we braved the city’s blustery weather and headed to Mouille Point to try the latest addition to the Kove Collection – Bobo’s Brasserie. Having thoroughly investigated their menu beforehand,…
Having last been to Beau Constantia for a wine tasting visit – well before Chefs Warehouse was around – it was a long-overdue visit in general. Added to the fact that it’s…
For tapas, for spa treatments, for fancy meals, for wine -we’ve been fans of Steenberg for years. So, when I noticed the team was still using a photograph I took of their…
Busy? Hungry? Let me get straight to the point: Protégé is our new favourite place to eat in Franschhoek, and can’t recommend it enough. I mean, I’m going to spend the next…
If I’ve ever spoken to you about food or eating out, you’d know I’m near-evangelical about La Colombe. We’ve had the privilege of eating there – currently the third best restaurant in…
Considering how much we love Franschhoek, we haven’t spent nearly enough time there. And, after our most recent weekend there, I feel like we’ve still barely scratched the surface of this gorgeous…
A few weeks ago, I received an invitation to pop in to Sotano on Bree Street for their new pintxtos menu offering, and a cocktail or two. And, while the idea of…