Constantia Food & Wine Festival

The lovely man spent a Saturday at the Constantia Food and Wine Festival, held at Constantia Uitsig. It was the most perfect autumn day, and we hardly needed an excuse to visit one of our favourite wine farms, tasting and drinking the best that the region has to offer.

Most of the usual suspects were represented – namely Steenberg VineyardsKlein ConstantiaGroot Constantia and Buitenverwachting. Our “wine find” of the day, however, was from a newcomer – Beau Constantia – more on them a little later.

Of course, Luke and I have our favourites, but the surprise of the day came from a fairly new winery called Beau Constantia. Situated at the top of Constantia Nek, their tasting room has only been open for 3 months, and I already foresee the lovely man and I visiting very soon. Luke is going through an adventurous white wine phase (as we were both very much traditionally red wine drinkers) and Beau Constantia’s Cecily Viognier 2010 made a serious impression on Luke and was named his “wine of the day”. Not terribly surprising seeing as it received award for the best Viognier at the 2011 Novare Terroir Wine Awards.

 Food wise, there were treats on offer from most of the wine farms, as well as market stalls selling cheese and charcuterie. My “food find” of the day, was the double cream gorgonzola from the Constantia Cheesery. Rich, creamy, tangy, and perfectly indulgent, this is a real treat of a cheese. I bought a wedge, and am using it sparingly – I never want to be without it. I served it crumbled over brushetta, topped with thyme roasted tomatoes, buttery mushrooms and crispy bacon pieces. I’m hoping to use the remainder of it in a risotto with bacon and peas.

Note : We received two tickets to the festival. All images and views are my own.

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Creamy poached garlic chicken
Constantia Food & Wine Festival